Easy Banana Bread
Easy Banana Bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. In a large bowl, cream shortening and sugar.

Easy Banana Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Bread:
  1. Make ready 6 ripe bananas (mashed/blended)
  2. Make ready 1 1/2 c. sugar (white, brown/both works)
  3. Take 2 eggs
  4. Make ready 1/2 c. vegetable oil
  5. Make ready 1/2 tbsp vanilla essence
  6. Make ready 2 tsp. baking soda
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Prepare 3 c. A.P. flour

It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.

Steps to make Easy Banana Bread:
  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
  2. Mash or blend bananas to desired consistency.
  3. Add oil, sugar, eggs, vanilla and mix well.
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
  5. Gently fold in dry ingredients to wet mixture in 2 batches.
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
  8. Let stand for 10 mins, then turn out to cool on a cooling rack.

Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

So that’s going to wrap it up with this exceptional food easy banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!