Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana chocolate chip cookies is something which I’ve loved my entire life.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
To get started with this particular recipe, we have to prepare a few components. You can cook banana chocolate chip cookies using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip cookies:
- Make ready 1/2 cup sugar
- Make ready 1/2 cup softened butter
- Take 1 eggs
- Prepare 2 bananas mashed
- Make ready 1 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 1 tbsp baking soda
- Get 1 cup chocolate chips
- Prepare 1 cup filberts nuts (optional)
These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.
Steps to make Banana chocolate chip cookies:
- Mix the butter and sugar until it light and fluffy. Then beat in the eggs, bananas and vanilla. Combine the flour, baking powder,salt and baking soda. Add to creamed mixture and mix well adding chocolate chips and nuts
- Drop by tablespoons 2 in apart on cookie sheet bake at 350° for 10-12 minutes or tell edge are light brown
After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors. The dark chocolate chips are an added bonus.
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