Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy banana pecan muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far. They are perfectly moist and packed with banana flavor. Follow these tips, and add one extra (easy) step, and you'll turn an average banana muffin into a spectacular one.
Easy banana pecan muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy banana pecan muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy banana pecan muffins:
- Take 3 bananas
- Prepare 1 1/2 cup self rising flour
- Take 1 egg
- Prepare 1 tsp baking powder
- Prepare 1/2 cup chopped pecans or walnuts
- Get 1/3 cup butter (i used margarine)
- Prepare 2 dash cinnamon
- Prepare 1 dash nutmeg (optional)
- Make ready 1 pinch of salt
- Take 1 muffin pan
- Prepare 1 tsp vanilla
This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor. It's super crazy that with only three ingredients, this recipe produces these delicious muffins. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Steps to make Easy banana pecan muffins:
- Mash up bananas in a medium sized bowl
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
- Add flour and baking powder blend until smooth
- Mix in pecans.
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
- Make some coffee and enjoy!
- Makes 12 large muffins. I stored mine in ziplock sandwich bags.
In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread.
So that’s going to wrap it up for this special food easy banana pecan muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
