Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add a tiny bit of milk if necessary to adjust consistency. Moist, chocolate, banana infused brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert. Is it just me, or is it when.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Make ready 17.5 oz Gingerbread cookie mix
- Prepare 1 stick melted butter
- Get 1 C coconut oil
- Prepare 1 C milk chocolate chips
- Make ready 1/4 C cocoa powder
- Prepare 2 eggs
- Take 8 oz cream cheese; softened
- Get 1/4 C cocoa powder
- Prepare 2 C powdered sugar
- Take 1 T banana extract
- Prepare 2 T melted butter
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting Gingerbread cookie mix, melted butter, coconut oil, milk chocolate chips, cocoa powder, eggs, cream cheese; softened, cocoa powder Rachel Rang DIRECTIONS. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Fill a small saucepan with an inch of water and place a heat-safe bowl over the top of the pot, creating a double boiler. Place the chocolate chips in the top bowl, then bring the water to a boil to gently melt the chocolate chips.
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
This is a classic banana bar recipe, but its distinction is with the browned butter frosting which I thought was a nice complement. Great taste, lovely frosting, but I prefer mixing up the batter using the traditional creaming method - cream the sugar and butter well, add the eggs and vanilla, and finally the bananas. This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.
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