Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana pancakes with pecan nuts and fresh blueberries is something which I’ve loved my whole life. They are nice and they look wonderful.

For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. The other day I red a tip for making fluffy pancak. Banana, Blueberry, and Pecan Pancakes The reason I became an expert on banana pancakes is a bleak but ultimately happy story.

To get started with this particular recipe, we must first prepare a few components. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Make ready 2 bananas
  2. Take 6 TBSP pancake mix
  3. Prepare 1/2 cup pecan nuts
  4. Get 1/4 cup blueberry
  5. Get 2 eggs
  6. Take 1 TBSP butter
  7. Prepare As needed Powdered sugar, honey or syrup (if you prefer)

Once the sides are … Continue reading "Easiest Way to Make Tasty Banana pancakes with pecan nuts and. Serve the pancakes piled with the banana slices. Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup. A scoop of coconut and banana ice cream turns these into a feel-good pudding too.

Steps to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Softened butter or vegetable oil, for cooking the pancakes. Sprinkle with confectioner's sugar and candied pecans. Maple Butter: Sift flours, baking powder, sugar, cinnamon and salt in large bowl. Add milk, oil and egg, and mix until moistened. Heat griddle or skillet over medium heat; spray with cooking spray.

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