Extra Fluffy Banana Pancakes
Extra Fluffy Banana Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light & fluffy with hints of cinnamon and vanilla and tons of banana flavor, this is truly the best banana pancake recipe! These banana pancakes are easy to make with no mixer required, and they're the perfect Saturday morning breakfast or brunch. Whose ready to make some banana pancakes and pretend like it's the weekend?

Extra Fluffy Banana Pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Extra Fluffy Banana Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Extra Fluffy Banana Pancakes:
  1. Make ready 3 large very ripe bananas
  2. Prepare 2 large eggs
  3. Make ready 2 tbs granulated sugar
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp ground cinnamon
  6. Take 1 tsp vanilla extract
  7. Prepare 1 tbs unsalted butter - melted
  8. Prepare 1 cup milk
  9. Prepare 2 cups all-purpose flour
  10. Get 4 tsp baking powder
  11. Take 1/2 tsp baking soda

Add the wet ingredients and stir. Next the dry ingredients and whisk until just combined. Heat a skillet or griddle (grease if necessary) and pour the pancake batter to desired size. These banana pancakes are light, fluffy and loaded with plenty of banana flavor.

Instructions to make Extra Fluffy Banana Pancakes:
  1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
  2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
  3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
  4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
  5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
  6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
  7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! My kids constantly ask for banana pancakes on the weekends. Some of our other breakfast favorites include cream cheese danish and strawberry waffles. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.

So that’s going to wrap it up for this special food extra fluffy banana pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!