Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sourdough banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sourdough Banana Bread is something which I have loved my entire life.

An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Take 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Prepare 1 cup unfed sourdough starter(room temperature)
  7. Get 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp baking soda

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

So that’s going to wrap this up with this special food sourdough banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!