Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Prepare Cake:
- Make ready 3 cups AP flour
- Take 1/4 tsp salt
- Take 1 1/2 tsp baking soda
- Take 1/2 tsp cinnamon
- Take 10 tbs butter at room temperature
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp vanilla
- Make ready 3 eggs
- Make ready 5 medium to large bananas mashed
- Get 1 cup sour cream
- Get 1/2 cup milk (I used nonfat)
- Get 1 cup crushed pecans or walnuts (I used pecans)
- Make ready Frosting:
- Prepare 8 oz cream cheese at room temperature
- Prepare 1/2 cup butter
- Prepare 2 tsp vanilla
- Take 2 cups powder sugar
Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts. Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting.
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
The perfect way to use up overripe bananas! This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana. Perfect Banana Cake with Cream Cheese Frosting.
So that’s going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
