Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana nut bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Nut Bread is something which I have loved my whole life.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, cream butter and sugar until light and fluffy.
To get started with this particular recipe, we have to prepare a few components. You can have banana nut bread using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Bread:
- Take Bread
- Make ready 1-1/2 cups almond flour
- Prepare 1 cup coconut flour
- Take 1 tablespoon peanut butter
- Take 1/4 cup sour cream
- Make ready 3 ripe bananas
- Get 1 teaspoons vanilla extract
- Make ready 3 large eggs
- Take 1 teaspoons baking soda
- Make ready 2/3 cup honey
- Make ready Whole Nuts
- Make ready 1/2 cup walnuts
- Take 1 cup cashew nuts
- Take Spices
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1/3 teaspoon ground cloves
- Take 1/2 teaspoon kosher salt
Add to butter mixture, stirring just until moistened. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
Steps to make Banana Nut Bread:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
- Add the nuts and spices.
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
- Serve with butter I hope you enjoy!!
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
So that’s going to wrap this up with this special food banana nut bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

