Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
Banana Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Make ready 40 gr all purpose flour
- Prepare 1/4 tsp salt
- Make ready 625 ml whole milk (1% or 2% will work)
- Get 300 gr - 400 gr sweetened condensed milk
- Take (Use 300 gr then taste it. Add some more to taste)
- Make ready 2 large egg yolks, lightly beaten
- Prepare 2 tsp vanilla extract
- Take 3 large bananas, slices
- Make ready 48 vanilla wafers (nilla wafers)
- Take 4 large egg whites
- Make ready 50 gr sugar
Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu.
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for a busy day. This easy and convenient banana pudding is made with instant pudding, sweetened condensed milk, vanilla wafers, whipped cream, and sliced bananas.
So that is going to wrap this up for this special food banana pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
