Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Bars is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana Bars is something that I’ve loved my entire life.
Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. BANANA EXTRACT TO BATTER AND FROSTING, FOR FROSTING I OMITTED THE SALT AND REPLACED THE VANILLA EXTRACT W/ A HALF TSP.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bars using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bars:
- Make ready 1/2 cup butter (1 stick)
- Make ready 3 eggs
- Prepare 1 teaspoon Vanilla
- Prepare 1 teaspoon baking soda
- Take 2 cups sugar
- Get 3-4 really ripe bananas
- Make ready 2 cups flour
- Make ready to taste Salt
The BEST Banana Bars you will ever eat! Sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! I love banana bread, banana bars, banana cream pie, banana smoothies, bananas dipped in peanut butter and chocolate dipped bananas, but I really do not like bananas by themselves, straight from the peel. Banana Bars with Cream Cheese Frosting I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck.
Steps to make Banana Bars:
- Combine butter, sugar, eggs, bananas, and vanilla and cream it.
- Mix flour and baking soda and salt; then add to wet ingredients.
- Mix well till you have a cake batter consistency and appearance.
- Bake in a greased pan at 350 for 30-35 minutes.
With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. Grease and flour jelly roll pan. Add bananas and vanilla - mix well. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind.
So that’s going to wrap this up with this special food banana bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
