Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my entire life. They’re fine and they look wonderful.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Grandma Anita's banana/zucchini bread High altitude in () Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Take 3 eggs
  2. Get 2 cups (-2 tbsp) sugar
  3. Get 2 cups mashed banana or grated zucchini
  4. Make ready 2 tsp vanilla extract
  5. Make ready (3 tbsp milk)
  6. Take 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Make ready 1 tsp salt
  8. Make ready 1/4 tsp (1/8) baking powder
  9. Take 1 tsp (1/2) baking soda
  10. Take 3 tsp cinnamon

Zucchini Banana Bread-a blend of your two favorite breads! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high.

Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread.

So that’s going to wrap this up with this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!