Grainfree Carrot Zucchini Muffins | eggless
Grainfree Carrot Zucchini Muffins | eggless

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grainfree carrot zucchini muffins | eggless. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. eggless is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grainfree Carrot Zucchini Muffins

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To begin with this recipe, we must first prepare a few ingredients. You can have grainfree carrot zucchini muffins | eggless using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Prepare 1/2 cups peanut butter, I used crunchy
  2. Take 2 very ripe bananas
  3. Make ready 1/3 cup honey
  4. Prepare 1/4 cup unsweetened cocoa powder
  5. Make ready 1/4 cup+1 tbsp ground flaxseed
  6. Get 1 teaspoon vanilla extract
  7. Take 3/4 teaspoon baking soda
  8. Take 1/4 teaspoon salt
  9. Take 1/2 cup shredded zucchini
  10. Make ready 1/2 cup shredded carrots
  11. Prepare 1/4 cup chocolate chips
  12. Make ready 1/8 cup lukewarm water

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Steps to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Preheat the oven to 180C, and prepare a muffin pan and set aside.
  2. Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other things.
  3. In a mixing bowl, stir together the mashed banana and the peanut butter until smooth.
  4. Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well.
  5. Add the flax gel that was resting and mix well.
  6. Stir in the chocolate chips finally
  7. Pour in the greased muffin cups 3/4 full. These muffins doesn't rise too much.
  8. Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean.
  9. Allow the muffins to cool in pan for 10 minutes before removing.

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