Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 1/2 cup (113 grams) softened BUTTER
- Prepare 1 cup granulated SUGAR
- Prepare 2 beaten EGGS
- Prepare 4 pcs BANANAS
- Take 1 1/2 cup all-purpose FLOUR
- Prepare 1 tsp BAKING SODA
- Make ready 1/2 tsp SALT
- Get 1/2 tsp VANILLA
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Cream together butter and sugar
- Add eggs and crushed bananas. Combine well.
- Sift together, flour, soda and salt. Add vanilla. Do not over mix.
- Pour into greased loaf pan.
- Bake for 55 minutes.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
