Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate banana muffin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These banana muffins are so easy!
Chocolate Banana Muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Banana Muffin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Muffin:
- Make ready 130 g (1 cup) all-purpose flour, sifted
- Get 20 g (3 tbsp) cocoa powder, sifted
- Make ready 4 g (1 tsp) baking powder, sifted
- Prepare 1.5 g (1/4 tsp) salt
- Make ready 200 g (more or less 2 qty) overripe banana, mashed
- Make ready 75 g (1/4 cup+1 tbsp) brown sugar
- Make ready 45 ml (3 tbsp) milk
- Make ready 56 g (1/4 cup) unsalted butter, melted
- Make ready 1 large egg
- Get 🧁 Topping options:
- Make ready walnuts
- Get white chocolate chunks
- Take oat streusel
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Fold in chocolate chips and walnuts. Firstly, use quality chocolate since it is one of the main ingredients here. The same applies to the chocolate chips, use high-quality ones.
So that’s going to wrap this up for this special food chocolate banana muffin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
