Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Chocolate Chip Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Chocolate Chip Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Chip Muffins:
  1. Prepare Wet ingredients
  2. Prepare 2 bananas, mashed
  3. Prepare 2 eggs
  4. Take 1/2 cup oil
  5. Make ready 1 1/2 tsp vanilla extract
  6. Make ready Dry ingredients
  7. Take 1 cup flour
  8. Take 1/2 cup sugar
  9. Get 1 tsp salt
  10. Prepare 1 tsp cinamon powder
  11. Get 1 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Get 3/4 cup chocolate chips

Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! These banana chocolate chip muffins are moist, flavorful and not too sweet.

Steps to make Banana Chocolate Chip Muffins:
  1. Preheat oven at 200°C.
  2. Mix all wet in a bowl.
  3. Mix all dry ingredients in a separate bowl.
  4. Pour the dry ingredients into the wet ingredients.
  5. Mix until only no white flour is seen using a spatula. Do not overmix.
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
  7. Bake for 20 minutes.
  8. Let cool on rack.

This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!.

So that is going to wrap this up for this special food banana chocolate chip muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!