Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. The other day I red a tip for making fluffy pancak. Banana, Blueberry, and Pecan Pancakes The reason I became an expert on banana pancakes is a bleak but ultimately happy story.

Banana pancakes with pecan nuts and fresh blueberries is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana pancakes with pecan nuts and fresh blueberries is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Prepare 2 bananas
  2. Make ready 6 TBSP pancake mix
  3. Make ready 1/2 cup pecan nuts
  4. Get 1/4 cup blueberry
  5. Make ready 2 eggs
  6. Get 1 TBSP butter
  7. Get As needed Powdered sugar, honey or syrup (if you prefer)

Once the sides are … Continue reading "Easiest Way to Make Tasty Banana pancakes with pecan nuts and. Serve the pancakes piled with the banana slices. Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup. A scoop of coconut and banana ice cream turns these into a feel-good pudding too.

Steps to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Softened butter or vegetable oil, for cooking the pancakes. Sprinkle with confectioner's sugar and candied pecans. Maple Butter: Sift flours, baking powder, sugar, cinnamon and salt in large bowl. Add milk, oil and egg, and mix until moistened. Heat griddle or skillet over medium heat; spray with cooking spray.

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