Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless spinach banana muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My children were very suspicious first looking at these unusual muffins. But once they tried them, they couldn't stop eating this goodness :). Vegan Banana Spinach Muffins: I do a lot of green smoothies and the kids are up for it as well most of the days.
Eggless Spinach Banana Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless Spinach Banana Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggless spinach banana muffins using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Spinach Banana Muffins:
- Get 1/4 cup sugar
- Make ready 100 gm baby spinach
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup wheat flour
- Make ready 1/4 cup butter/oil
- Prepare 1/3 cup curd
- Make ready 2 tbsp milk
- Make ready 1/2 banana medium size
- Take 1/4 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Prepare 1/2 tsp vanilla essence
- Make ready 1 pinch salt
- Make ready 1/4 cup nuts & dry fruits (optional)
- Prepare For toppings:—-
- Prepare 1/4 cup chocolate chips
- Take 1/4 cup walnuts, chopped
First we blend all wet ingredients , then we mix wet ingredients with dry ingredients. Fill up the silicone muffin cup or muffin tray with cupcake liners, fill them with batter and there we go. We like the flavor best when the muffins have had some time to cool. You can smell spinach & banana when they're hot.
Instructions to make Eggless Spinach Banana Muffins:
- Collect all the ingredients.Take a large vessel and spread salt on the bottom and keep a stand on it.pre heat the vessel on low flame.
- In a mixie jar, add the curd, milk, melted butter, vanilla essence, spinach and banana.Grind them into smooth puree and keep aside.
- Take a bowl for mixing dry ingredients, add all purpose flour,wheat flour and sugar in it.
- Next add baking powder,baking soda & cinnamon powder one by one.
- Mix it all together and sieve it once to remove any lumps.
- To the flour mixture, add the spinach banana puree.Mix it together well by cut and fold method.
- If you are using dry fruits and nuts, add at this stage and mix it together well.Do not over mix.
- Take the muffins cups and line them with liner and pour the batter evenly, keep the muffins cups tray in the pre heated vessel on that ring and cover the vessel with a plate and cook the muffins on slow gas stove for 40-45 min.when muffins are half cooked then decorate muffins with chopped walnuts and chocolate chips.again cover the vessel with plate.After 45 min check the muffins by inserting toothpick in it, if it come out clean then your muffins are ready.
- Take it out all the muffins.
- Healthy and tasty spinach muffins are ready…..Enjoy with friends and your lovely family members and kids.👌👍🌻🌼
Plus the texture is denser & more rubbery than regular cake. I've made them eggless with a flax egg. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for.
So that is going to wrap it up for this exceptional food eggless spinach banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
