Oatmeal raisins Pancakes Cookies
Oatmeal raisins Pancakes Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal raisins pancakes cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Oatmeal raisins Pancakes Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oatmeal raisins Pancakes Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal raisins pancakes cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal raisins Pancakes Cookies:
  1. Prepare 1 medium Banana
  2. Get 1 large Eggs
  3. Prepare 1 tsp Baking powder
  4. Get 1 tsp Vanilla extract
  5. Get 1 tbsp Crunchy peanut butter
  6. Get 1 tbsp Applesauce
  7. Take 3 tbsp Almond milk
  8. Take 1/2 cup Rolled oats
  9. Take 1/4 cup Whole wheat flour
  10. Get 2 tbsp Raisins

Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Heat a griddle over medium heat and brush with additional melted butter. When it comes to cookies, Oatmeal Raisin has got to be amongst some of the first to hit the scene. Eons ago, when these cookies initially gained popularity, people loved them because of their filling, satisfying characteristics.

Steps to make Oatmeal raisins Pancakes Cookies:
  1. In a medium bowl mash the banana and then mix in the baking powder
  2. Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine.
  3. Next goes the oats and flour completely. Then toss in the raisins and give another few mixes.
  4. Heat a skillet and pour 1/4 cup of pancake mix to make a pancake. Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter. Flip cake and let cook for another 1-2 minutes.
  5. Stack cookies pancakes and top with whipped cream and syrup!!!! Enjoy

In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.

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