Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy bananut pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. This easy fluffy banana pancakes recipe yields generous light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want!
Fluffy Bananut Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fluffy Bananut Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fluffy bananut pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Bananut Pancakes:
- Make ready 2 Eggs
- Take 1 Ripe Banana
- Get 1 dash Vanilla Extract
- Make ready 1 Sunflower Oil/Butter
- Get 1 tsp Baking Soda
- Prepare 1/2 cup Self Raising Flour
- Make ready 2 tbsp Peanut Butter
- Prepare 2 tbsp Light Brown Sugar
The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make. I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference.
Steps to make Fluffy Bananut Pancakes:
- Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy.
- Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar.
- Add the flour a little at a time and using a fork, blend it with the mixture.
- Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
- Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
- Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this.
- When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.
But, if you don't have it on hand the milk/vinegar method is good in a pinch. I added a tsp. of vanilla for good measure, added the wet ingredients to the. Top each with a few banana coins. These pancakes produce a great breakfast food for those of us who don't generally like to eat eggs for breakfast - or who just want a healthy alternative. The overripe bananas are key for these pancakes to work.
So that is going to wrap this up for this special food fluffy bananut pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
