Low Calorie Chocolate Banana Muffins
Low Calorie Chocolate Banana Muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie chocolate banana muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Calorie Banana Chocolate Chip Muffins ! Quick and easy macro friendly recipe! Low-Calorie Chocolate Banana Oatmeal Breakfast BarsCarrie Elle.

Low Calorie Chocolate Banana Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Calorie Chocolate Banana Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Chocolate Banana Muffins:
  1. Make ready 3 Bananas
  2. Take 1 Egg
  3. Take 66 ml Milk
  4. Take 100 ml White sugar
  5. Take 100 ml Light brown sugar
  6. Get 300 ml White flour
  7. Get 1 tsp Baking powder
  8. Take 1 tsp Salt
  9. Make ready 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
  10. Get 2 tbsp Walnuts (option)

In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture. Moist, easy, low fat, low sugar and low calorie banana bread muffins compared to any bakery or store-bought muffins. Just see reviews and comments yourself.

Instructions to make Low Calorie Chocolate Banana Muffins:
  1. Preheat the oven to 180℃
  2. Mash the bananas. My host sister did it with her hands, but you could use a folk.
  3. Add the egg and both sugars to the bananas and combine well.
  4. In another bowl, combine the flour, baking powder and salt.
  5. Combine Steps 2 and 3 and fold in the chocolate chips.
  6. Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
  7. Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
  8. I topped the muffin with lots of rainbow sprinkles! It's super cute.

Healthy breakfast or snack that makes everyone feel good. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. A low calorie mini muffin that is also tender, soft, and full of flavor. Healthy banana chocolate chip muffins are the best type of muffins!

So that’s going to wrap it up with this special food low calorie chocolate banana muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!