Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Pancakes is something that I’ve loved my entire life.
Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.
To begin with this recipe, we must prepare a few ingredients. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancakes:
- Make ready 1 mashed banana
- Make ready 2 eggs
- Make ready 2 tbsp flour
- Get 1/8 tsp baking powder
- Get 1/8 tsp kosher salt
- Get 1/4 tsp vanilla extract
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Instructions to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.
So that is going to wrap this up with this special food banana pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
