Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Make ready 1 cup Whole Wheat flour
- Make ready 1 cup Coconut Flour
- Get 1 tsp Baking soda
- Prepare 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Get 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Prepare 1 cup Vegan Chocolate Chips
- Take Coconut oil
- Take 1/4 cup Flax seed meal
- Get 1 cup Chopped walnuts
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
So that is going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
