Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, 5 ingredient banana pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
But where they differ is texture. These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
5 Ingredient Banana Pancakes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 5 Ingredient Banana Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 5 ingredient banana pancakes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5 Ingredient Banana Pancakes:
- Make ready 1 ripe banana
- Make ready 2 large eggs
- Take 1/2 tsp ground cinnamon
- Take 1/2 cup fresh blueberries
- Make ready 1/4 cup wheat germ
Meanwhile, add your banana to a medium mixing bowl and mash with the back of a fork until a thick paste is formed. Add remaining ingredients to the bowls and mix gently until well combined. Optional toppings: sliced banana, lite pancake syrup. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
Instructions to make 5 Ingredient Banana Pancakes:
- Mash banana with fork or potato masher.
- Add eggs and beat with fork or wire whisk until fully blended
- Stir in wheat germ, blueberries and cinnamon.
- Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
- Cook until firm, turn and cook until browned. Cook one pancake at a time.
Top the pancakes with your favorite nut or seed butter, fresh fruit, applesauce, or extra cinnamon. (Please note: the eggs are a necessary ingredient in this recipe. You cannot replace them with an egg. This recipe also works well for babies starting solid food with baby-led weaning. I used to LOVE green smoothies. The banana flavor isn't overpowering and adds a subtle taste to these fluffy vegan pancakes!
So that’s going to wrap this up for this exceptional food 5 ingredient banana pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
