Banana Oatmeal Muffins
Banana Oatmeal Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Banana Oat Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Banana Oatmeal Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Oatmeal Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana oatmeal muffins using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Oatmeal Muffins:
  1. Prepare 3 cups rolled oats
  2. Prepare 2 tsp baking powder
  3. Take 1/2 tsp nutmeg
  4. Get 1 tsp Cinnamon
  5. Take 1/2 tsp salt
  6. Prepare 3 ripe bananas
  7. Prepare 2 eggs
  8. Make ready 1/2 cup milk
  9. Prepare 1/2 cup Shaved dark chocolate pieces or chocolate chips

Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. These Banana Oatmeal Muffins are a quick and easy breakfast on the go.

Steps to make Banana Oatmeal Muffins:
  1. Mash 3 bananas in a bowl.
  2. Add eggs and beat together.
  3. Stir in milk.
  4. Mix oats, baking powder, cinnamon, nutmeg and salt in a separate bowl.
  5. Add dry ingredients to wet ingredients. Mix well.
  6. Scoop the batter into a well greased muffin tin or into muffin paper cups placed in the muffin tin holes.
  7. Sprinkle on top the pieces of dark chocolate or chocolate chips.
  8. Bake in an already preheated oven at 175 degrees Celsius for 20 to 25 minutes.
  9. Remove from oven and from the muffin tin when cool.

Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Banana Oatmeal Muffins (No Flour Needed!)Detoxinista. Whip up a batch of these banana oatmeal muffins over the weekend and you will have a hearty grab-and-go breakfast ready for the whole week. Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days!

So that is going to wrap this up for this exceptional food banana oatmeal muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!