Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient banana pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream.
3 Ingredient Banana Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 3 Ingredient Banana Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Get 1 Banana
- Take 2 Large Eggs
- Make ready 1 Cup Any Kind of Flour
This Big Little Recipe is from the same family—but it goes rogue, ditching the. Repeat with remaining batter to make two more pancakes. That's a healthy breakfast you'll love! There are many recipes for gluten-free pancakes, but this pancake recipe takes it one step further - it's grain-free!
Instructions to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
Believe it or not, there are no grains of any kind in these pancakes. So if you are on a grain-free diet or are simply trying to eat healthier. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.
So that’s going to wrap it up with this special food 3 ingredient banana pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
