Banana Dates Wheat Flour Cake
Banana Dates Wheat Flour Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana dates wheat flour cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : whole wheat flour. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

Banana Dates Wheat Flour Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Dates Wheat Flour Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana dates wheat flour cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Dates Wheat Flour Cake:
  1. Prepare 1 cup wheat flour
  2. Prepare 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1 ripe banana, chopped
  5. Get 8 dates, soaked and deseeded
  6. Prepare 1/4 cup oil
  7. Get 3/4 cup milk, room temperature
  8. Make ready 1 tsp.vanilla essence
  9. Take 3 tbsp chopped walnuts
  10. Get 2 tbsp chopped almonds

Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Everyone in my family enjoys this cake, especially. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

Instructions to make Banana Dates Wheat Flour Cake:
  1. In a mixing bowl sieve together flour, baking powder and baking soda
  2. In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required
  3. Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick.
  4. Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes.
  5. Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat.
  6. When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside.

I was eagerly waiting for the outcome and it turned out pretty good bake. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder. I just make banana cake and.. Banana Cake, Banana Cake, Gluten Free Chocolate Banana Cake. Banana CakeAs receitas lá de casa. salt, lemon juice, cinnamon, walnuts, eggs, wheat flour Banana Cake Recipe with Dreamy Coconut FrostingThe Hearty Soul. maple syrup, coconut cream.

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