Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake
Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless whole wheat banana walnut date cake – cooker cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake is something which I have loved my whole life.

Eggless Whole Wheat Banana Walnut Dates Cake Whole-wheat flour , as implied, is made up of the whole wheat kernel—endosperm, bran, and germ. Great recipe for Eggless Whole Wheat Banana Walnut Date Cake - Cooker Cake. Soft and moist eggless whole wheat banana walnut date cake is a perfect partner with a hot cup of tea.

To get started with this recipe, we must prepare a few components. You can cook eggless whole wheat banana walnut date cake – cooker cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
  1. Prepare 1 cup Whole Wheat Flour
  2. Get 3/4 cup Chopped Dates
  3. Get 1/2 cup Milk
  4. Take 1/2 cup Brown Sugar
  5. Take 1 Banana
  6. Get 1/4 cup Oil
  7. Take 1 tsp Baking powder
  8. Make ready 1/2 tsp Baking Soda or Eno
  9. Get 1/2 cup Chopped Walnuts
  10. Get 1 pinch salt

Instead of brown sugar, you can use jaggery in it (aka Gur) which is. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist. The Eggless Banana Pressure Cooker Cake Recipe is a simple cake recipe that is made without eggs and without the use of an oven.

Instructions to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
  1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno with a pinch of salt. Add chopped dates, walnuts and mix them well. - Wet Ingredients: Now in a grinder add banana, milk, brown sugar, oil and grind until smooth. - Now mix dry and wet ingredients.If the mixture looks dry add 2-4 tbsp of milk.
  2. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
  3. Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How To Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
  7. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless pressure cake is ready.

When making a pressure cooker cake recipe, the important thing to note is that you need to have a cooker, which can take in a tall and wide cake pan. You can use the vessel in which you cook the rice and dal inside the pressure cooker. The first one got over within minutes. At least my family gave time for the cake to cool down 🙂 Remaining two cakes I tied with red ribbons and sent to his school today. Serve the Banana and Date Loaf Recipe along with a glass of Oreo Milkshake Recipe or a warm cup of Masala Chai to make your evening special.

So that is going to wrap it up for this special food eggless whole wheat banana walnut date cake – cooker cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!