Banana Dry Fruits Muffins
Banana Dry Fruits Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana dry fruits muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berries, stone fruit, and orchard fruit will generally all work well in muffins. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped. Avoid subbing citrus in using this formula — the zest and juice are great when added to baked goods, but the pulp gets soggy and mealy when cooked inside.

Banana Dry Fruits Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Dry Fruits Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana dry fruits muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Dry Fruits Muffins:
  1. Prepare 2 bananas, chopped
  2. Get 3 tbsp. milk
  3. Get 1/2 cup oil
  4. Get 2 eggs
  5. Take 2-3 tbsp. fresh grated coconut
  6. Take pinch salt
  7. Take 1 tsp. rose water
  8. Take 1/4 tsp. cardamom powder
  9. Make ready 1& 1/2 cup plain flour (maida)
  10. Get 1/3 cup sugar or to taste
  11. Take 1 tsp. baking powder
  12. Get 1/4 tsp. baking soda
  13. Make ready 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
  14. Make ready 1 tsp. plain flour

Mix wet and dry ingredients separately. Mix them together just until combined. Bake (per recipe below) until golden brown and a toothpick inserted comes out clean. In a large bowl, combine dry ingredients.

Instructions to make Banana Dry Fruits Muffins:
  1. Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
  2. Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
  3. Now mix all together into a smooth batter.
  4. Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
  5. Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.
  6. Bake in a preheated oven for 20-25 minutes at 180 degrees C.
  7. Cool on a wire rack and serve as desired or as a tea-time snack.

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Combine dry ingredients in a small bowl and set aside. Beat butter and sugar until light and fluffy.

So that’s going to wrap it up for this exceptional food banana dry fruits muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!