Baked Banana Oatmeal Muffin Cups
Baked Banana Oatmeal Muffin Cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked banana oatmeal muffin cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Banana Oatmeal Muffin Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Banana Oatmeal Muffin Cups is something that I have loved my entire life.

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Here's a super easy grab and go breakfast or snack recipe for those who are trying to be healthy out there!

To begin with this particular recipe, we have to prepare a few components. You can have baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Oatmeal Muffin Cups:
  1. Take 1 cup rolled oats
  2. Take 1 teaspoons baking powder
  3. Make ready 1 teaspoon cinnamon powder
  4. Take 1/4 th teaspoon ground nutmeg
  5. Make ready 1/2 teaspoon salt
  6. Get 2 mashed banana
  7. Prepare 1 egg
  8. Get 1/2 cup unsweetened almond milk
  9. Take 3 teaspoon dark chocolate chip for topping
  10. Make ready 2 teaspoon butter for greasing

Skinny on Baked Oatmeal Muffin Cups. I used the baked oatmeal recipe from my Simply In Season (affiliate link) Cookbook as my starting point, swapping out the applesauce for mashed bananas and adding a bit of baking spice. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether.

Steps to make Baked Banana Oatmeal Muffin Cups:
  1. Pre-heat oven to 180° C.
  2. In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
  3. In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
  4. Now pour milk mixture over oat mixture and stir well to combine.
  5. Coat all muffin cavities with butter.
  6. Evenly divide oat mixture between all muffin cavities.
  7. Then top each one with a sprinkle of dark chocolate chips.
  8. Bake for 25-30 minutes or until set.
  9. Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.

These Banana Baked Oatmeal Cups are packed full of oats, bananas, and incredibly delicious! Perfect for an easy and healthy breakfast Old-Fashioned Rolled Oats: The star ingredient of these oatmeal cups! I suggest using old-fashioned rolled oats and not quick oats for the best results. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners.

So that is going to wrap this up with this exceptional food baked banana oatmeal muffin cups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!