Banana muffins with chocolate
Banana muffins with chocolate

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana muffins with chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana muffins with chocolate is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana muffins with chocolate is something that I have loved my entire life. They are nice and they look wonderful.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana muffins with chocolate using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins with chocolate:
  1. Prepare 225 grams all purpose flour
  2. Get 150 grams sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tspn baking soda
  5. Take 65 grams chocolate chips or chunks
  6. Take 3 large very ripe bananas, mashed
  7. Get 1/2 cup oil
  8. Prepare 2 eggs

These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!

Instructions to make Banana muffins with chocolate:
  1. Gather all your ingredients. Preheat your oven at 180 degrees celcius and line your muffin baking tin.
  2. To your mashed bananas in a mixing bowl add the eggs followed by the oil. Whisk the three together till well incorporated and set aside.
  3. In another bowl, pour in your flour. Add the chocolate chips, sugar, baking powder and baking soda. Mix them.
  4. Add your dry ingredients to the wet ingredients. Mix your butter till it is JUST combined. Don’t overmix
  5. Pour your butter to baking tin. Use the ice cream scoop or two tbsps per cup
  6. Bake for 25 minutes or until the toothpick comes out clean.
  7. Let your muffins cool and serve with a cup of tea/ coffee

Fold in chocolate chips and walnuts. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. Even though I'm definitely more of a savory person than a sweet breakfast person, I do have a special place in my heart stomach for really good muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

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