Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, turon (sweet banana dessert). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.
Turon (Sweet Banana Dessert) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turon (Sweet Banana Dessert) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turon (Sweet Banana Dessert):
- Get 8 medium Cardava bananas or sweet plaintain bananas
- Prepare 16 lumpia or egg wrapper
- Take 3/4 cup sugar (white or brown)
Seal edges by patting with water. Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I remember Turon back home more as a merienda or afternoon snack than as a dessert. Jackfruit or langka, gives it a distinct taste and.
Steps to make Turon (Sweet Banana Dessert):
- Cut bananas in half lengthwise.
- Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
- Fry bananas in oil until golden brown on both sides.
- You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.
Turon. (Banana Lumpia, Turrón de Banana, Turrón de Plátano, Lumpiyang Saging ). Like other lumpia varieties, turon was also developed from the Chinese spring rolls and represents one of the It is usually sold by Filipino street vendors and enjoyed as a sweet snack or a satisfying dessert. These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most.
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