Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter banana cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. In a large bowl, combine egg, peanut butter, banana, and sugars. Mix with an electric mixer until smooth.
Peanut butter banana cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut butter banana cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter banana cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut butter banana cookies:
- Make ready 1 cup sugar
- Take 1 cup packed brown sugar
- Take 1 cup butter or margarine, softened
- Take 3/4 cup peanut butter
- Get 1 each banana, mashed
- Make ready 2 each eggs
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Take 3 cup flour
- Get 1 sugar (for rolling)
Combine flour and baking soda in a small bowl. In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed. Gradually beat in flour mixture until a dough forms. Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter.
Instructions to make Peanut butter banana cookies:
- Preheat oven to 350° F
- Cream together butter, brown sugar, white sugar, and peanut butter
- Mix in mashed banana
- Beat in eggs
- Add baking soda, baking powder, and vanilla. Mix well.
- Mix in flour, one cup at a time
- Chill dough in freezer for about 25 mins
- Roll dough into 1 inch balls and roll in sugar.
- Bake at 350° for 10-12 mins or until edges start to brown. Let sit on cookie sheet for 2 mins before transferring to cooling rack.
Mix up a simple dough, then form it into balls on a cookie sheet. Use a fork to make the classic PB cookie criss-cross pattern if you'd like. Then sprinkle with a pinch of turbinado sugar (or granulated sugar). They are the perfect healthy treat for kids and adults. A few weeks ago I found my countertop, once again, laden with geriatric bananas.
So that’s going to wrap it up with this special food peanut butter banana cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
