Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
De Bananenbar is een bekende erotische bar op de Wallen. Onze prachtige danseressen zullen al jouw erotische dromen waar maken. Great tasting banana bars that are moist and sweet.
Banana bars is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banana bars is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bars:
- Prepare for the ice cream:
- Make ready 2 bananas, cut and frozen
- Get 2 Tbsp. almond butter, plus more for swirling and drizzling
- Make ready for the chocolate coating:
- Take 2 Tbsp. coconut oil, melted
- Make ready 1/4 cup cocoa powder
- Make ready 1 Tbsp. pure maple syrup
- Prepare chopped nuts, optional
Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness.
Instructions to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
They are moist and dense with a wonderful banana flavor in every bite. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting. These Banana Bars are a new family favorite and go to. They taste so good, and are so easy to make.
So that’s going to wrap this up for this exceptional food banana bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
