Easy Banoffee and Chocolate Cheesecake
Easy Banoffee and Chocolate Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy banoffee and chocolate cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Banoffee and Chocolate Cheesecake is something which I’ve loved my entire life.

Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
  1. Prepare biscuit base
  2. Prepare 12 oz digestive biscuits
  3. Prepare 2 tbsp melted butter
  4. Get cheesecake
  5. Prepare 3 medium bananas
  6. Prepare 450 grams cream cheese
  7. Get 250 grams thick cream
  8. Take caramel
  9. Prepare 400 grams condensed milk
  10. Prepare 4 oz butter
  11. Make ready 4 oz brown sugar
  12. Prepare chocolate sauce
  13. Prepare 150 grams chocolate
  14. Get 150 ml single cream
  15. Prepare 125 grams butter

Banana Rum and Walnut Tea Cake. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder & a crunchy Oreo cookie crust! An easy and delicious chocolate cheesecake that's a chocolate lover's dream. Looking for more no-bake cheesecake flavors?

Steps to make Easy Banoffee and Chocolate Cheesecake:
  1. Crush the biscuits in a bowl with a rolling pin until fine
  2. Mix in the melted butter a little at a time
  3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  4. Leave in the fridge to set
  5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  7. Mash up the bananas in a blender
  8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  9. Add in the cream and give it another quick mix
  10. Then add the bananas and mix one final time
  11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

Try my No-Bake Vanilla Cheesecake or my. Make sure you use the ripest bananas you can find to give this dessert a really full, sweet banana flavour. Wrap cooled cheesecake (still in its tin) well with clingfilm and freeze for up to a month. To serve, allow to defrost completely in fridge. These chocolate banoffee puffs are most definitely not healthy, but they're definitely very, very delicious.

So that is going to wrap this up for this exceptional food easy banoffee and chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!