Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
Combine the first five ingredients; stir in butter. Run small metal spatula around edge of pan to loosen cheesecake. In a small bowl, combine cracker crumbs and sugar; stir in butter.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana cheesecake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cheesecake:
- Get 250 grams Cream cheese
- Prepare 200 ml Heavy cream
- Take 3 tbsp Cake flour
- Prepare 2 Eggs
- Prepare 70 grams Sugar
- Get 1 Unsalted butter (to butter the pan)
- Get 1 Banana
- Get 1 Cocoa powder (to your preference)
I would make a few changes the next time I made this. This yummy banana cheesecake is soft, smooth, and creamy, with a crumbly crust that melts in your mouth. This silky dessert, which can be made a day in advance, and is the perfect way to end any meal or dinner party. Combine the crust ingredients in a small bowl.
Steps to make Banana Cheesecake:
- Preheat the oven at 170°C. Grease the pan (I used a springform pan).
- Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
- When the cream cheese is mixed, add the banana little by little.
- When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
- Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
- When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
- It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
- <Note> You can line the cake pan with crushed biscuits combined with melted butter.
- <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
- Basic Cheesecake.
- Arrangement with Kabocha Squash.
- Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. - - https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
- Here they are baked in smaller cupcake sizes, stuffed with blueberries. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes
Instead of making from-scratch dough and baking it in the oven, I decide to go with an easy graham cracker crust here. In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined.. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. A layer of Banana Cheesecake topped with a layer of Bavarian Cream. Baked in a Vanilla Wafer Crust and finished with Whipped Cream.
So that is going to wrap it up for this exceptional food banana cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
