Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy baked cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
But when I started baking cheesecake treats in my own kitchen, I made them much healthier than the Cheesecake Factory's creations. So today, I'm sharing some of my favorite healthy. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!).
Healthy Baked Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Baked Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Baked Cheesecake:
- Get Base
- Prepare 1 cup Instant oats
- Make ready 2 tbsp butter
- Take 1 tbsp honey
- Get Cheesecake
- Take 1 1/2 cup low fat cream cheese
- Take 1 cup Greek yogurt
- Get 1/2 cup mashed banana
- Make ready 2 tbsp cornstarch
- Prepare 1 tsp vanilla extract
- Make ready 3 eggs
- Make ready 1/4 cup honey or sugar substitute
I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. So most often I had to skip enjoying cheesecake.. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Healthy baked cheesecake that makes you feel virtuous but tastes like sin for Christmas.
Steps to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
This baked ricotta cheesecake is a delicious, guilt-free dessert that your dinner party guests will be. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Looking for that perfect baked cheesecake recipe to finish the night? Well, we've gathered our most decadent baked varieties for your inspiration.
So that’s going to wrap it up for this special food healthy baked cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

