Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.
Banana cup cakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana cup cakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook banana cup cakes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana cup cakes:
- Get 1 ripe banana
- Prepare 1 cup wheat flour
- Take 1/4 cup powdered sugar
- Get 1/4 cup olive oil
- Prepare 1/4 tea spoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get Few drops lemon juice
- Prepare Few drops vanilla essence
- Get 1 cup whisked whipped cream
- Prepare Few Drops green colour
- Make ready Few drops red colour
You can test for doneness by sticking a toothpick in the center of a cupcake. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe.
Instructions to make Banana cup cakes:
- Take banana and mash it.
- Seive wheat flour and powdered sugar.Add mashed banana.
- Now add oil,essence, few drops of lemon juice and whisk it.
- Add milk and make batter.
- Now add baking powder and baking soda.
- Transfer this batter to muffin moulds and fill up to 60 percent.
- Now bake in preheated oven for 15 minutes at 180 degree.
- Cool at room temperature.
- Now do icing with whipped cream by adding desired colour.
- Cup cake are ready
In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. ♥ As with Banana Loaf, the best kind of bananas for Banana Cupcakes is the over-ripe ones. The blacker the better! ♥ I topped these cupcakes with a dried banana chip but you could top them with a slice of fresh banana if you intend to eat them within a few hours.
So that’s going to wrap it up for this special food banana cup cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
