Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana chocolate chips muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana Chocolate chips muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Chocolate chips muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana chocolate chips muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate chips muffins:
- Get 40 g unsalted butter
- Get 30 g sugar
- Prepare 5 g baking powder
- Make ready 100 g flour
- Get 1 egg
- Get 80 ml milk
- Take 1 banana
- Take 40 g dark chocolate chips
Easy and fast recipe to treat your family to some banana goodness. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Instructions to make Banana Chocolate chips muffins:
- Preheat the oven to 180C.
- Mix egg and sugar together until all sugar is dissolved
- Add in milk and mix well. Meanwhile, in a separate bowl, mash the banana and set aside.
- After that, add in melted butter to the mixture and mix well. When all the butter is combined, add in mashed banana and mix well.
- Now sieve in flour and baking powder, gently mix well. Then add in chocolate chips and mix well.
- Divide the batter into 6 muffins case. Carefully drop the case to remove excess air bubbles. Bake the muffins for 17-20mins or until fully cooked. Let them to cool completely before serving.
Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
So that’s going to wrap it up with this special food banana chocolate chips muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
