Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana-gingerbread cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana-gingerbread Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana-gingerbread Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Treat yourself to these delicious pancakes with a festive spiced twist. The perfect breakfast for Christmas morning. Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Get 150 g plain organic wholemeal flour
- Prepare 50 g organic rolled oats
- Prepare 2 tsp baking powder
- Get 80 g Nutcessity Gingerbread nut butter
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 2 large spotty bananas
- Prepare 175 ml oat 'milk'
This banana gingerbread was freaking fantastic. Daringly dark, kick-you-in-the-teeth gingerbread flavour with the moistness that you associate with banana bread. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. These cupcakes are my new favourites.
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture. They're topped with layer of tangy lemon icing for the ideal Want the taste of gingerbread without the fuss of cookies? Gingerbread cupcakes with salted caramel icing. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. I am making these banana cupcakes for my dad!
So that’s going to wrap it up for this special food banana-gingerbread cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
