Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pin these Banana Cupcakes with Cream Cheese Frosting. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
Banana cupcakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Banana cupcakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana cupcakes:
- Get 3/4 cups Brown Sugar
- Take 1/4 cup oil
- Prepare 1.5 cup All-purpose Flour
- Get 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Get 1 pinch Salt
- Get 2 Mashed Ripe Bananas
- Take 3/4 cup milk
- Make ready 1/2 cup Chocolate Chips
- Make ready Handful walnuts chopped
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These banana cupcakes are quick, easy and delicious.
Instructions to make Banana cupcakes:
- Mash the bananas with a fork In a blender
- Cream sugar and oil for about 5 minutes
- Add vanilla essence
- Sieve flour, baking powder, baking soda and salt in a bowl
- Add the dry ingredients to the creamed mixture
- The batter will be thick.add milk
- Include walnuts and chocolate chips keeping a few for the top layer.
- Line and grease the cupcake moulds or baking pan
- Pour in the mixture - Bake for 25-30 minutes in a preheated oven at 200 degrees
- Check with a skewer test
- Remove when done
- Cool it over a rack and enjoy when cooled
- I got one loaf and six cupcakes with this batter
Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes. Banana Cupcakes With Cream Cheese Frosting, Banana Cupcakes, Banana Cupcakes. All you banana cream pie lovers out there, this cupcake is for you!
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