Banana cup cakes #themechallenge
Banana cup cakes #themechallenge

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana cup cakes #themechallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana cup cakes #themechallenge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Banana cup cakes #themechallenge is something which I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

To get started with this recipe, we must first prepare a few components. You can cook banana cup cakes #themechallenge using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana cup cakes #themechallenge:
  1. Get 3 1/3 cups ex self raising flour
  2. Make ready 3 lemons
  3. Get 1/2 cup sugar
  4. Get 1/2 tablespoon salt
  5. Make ready 1 1/3 vegetable oil
  6. Take 4 eggs
  7. Take 1 cup warm milk
  8. Take 3 overipe bananas
  9. Make ready 1/2 tsp vanilla essences optional

Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. How long do you bake mini banana cupcakes?

Instructions to make Banana cup cakes #themechallenge:
  1. Grease the baking trays with 1/3vegetable oil then dust with 1/3flour and set aside
  2. In bowl 1 sieve 3cups of ex self raising flour and set aside.peel and chop the bananas and set aside
  3. In bowl 2 squeeze the lemon,sieve and set it aside
  4. In a bowl 3-beat the 4eggs whisk for 1min add vanilla essence,lemon juice,vegetable oil and whisk again,add sugar and salt,do the final whisking till well incoporated.
  5. In a blender put the finely chopped bananas and blend using the mixture above,add milk little by little as you blend till you get a 'thin' mixture.
  6. In bowl 4 put the mixture in the blender,add the sieved flour little by little as you whisk well till you get a paste that is not toooo thick and not thin.
  7. In the oven put some water as you preheat for 3min this helps the oven to have moisture during baking.
  8. The final step put the paste in the cup cakes tray 1/2full or 3/4 full depending on the size of the tray.
  9. Bake at 175°c for 40min.as baking continues open all the windows the sweet aroma will invite tomorrow's customer-cake orders.
  10. Once the time has elapsed,switch off the oven and let the cake cool inside the oven.
  11. Serve with your favourite beverage.

You can test for doneness by sticking a toothpick in the center of a cupcake. ♥ As with Banana Loaf, the best kind of bananas for Banana Cupcakes is the over-ripe ones. The blacker the better! ♥ I topped these cupcakes with a dried banana chip but you could top them with a slice of fresh banana if you intend to eat them within a few hours. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. And that cream cheese frosting is pretty much perfection.

So that’s going to wrap this up for this exceptional food banana cup cakes #themechallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!