Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them.
Banana Cupcake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Cupcake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook banana cupcake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cupcake:
- Take 2 Ripe banana
- Take 1 cup Semolina
- Prepare 2 tsp Curd
- Make ready 2 tsp refine oil
- Get Pinch Salt
- Get As needed tuti fruti for garnishing
- Get To taste Sugar
- Make ready 1 tsp baking soda
- Prepare Pinch elaichi powder
They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. I just made the banana cupcakes with honey-cinnamon cupcakes. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!
Instructions to make Banana Cupcake:
- Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness
- Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes
- If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold
- Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat
These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! These homemade Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting. All you banana cream pie lovers out there, this cupcake is for you!
So that’s going to wrap it up with this special food banana cupcake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
