Choclate babana bread cupcakes
Choclate babana bread cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choclate babana bread cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Choclate babana bread cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Choclate babana bread cupcakes is something which I’ve loved my whole life.

These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

To get started with this particular recipe, we have to first prepare a few components. You can have choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choclate babana bread cupcakes:
  1. Make ready 1/2 cup milk of choice. i used drinking coconut milk
  2. Get 1/2 cup mashed overripe banana
  3. Get 3 1/2 tsp coconut oil
  4. Prepare 2 1/2 tsp pure Vanilla Extract
  5. Take 2 tsp Apple cider vinegar
  6. Make ready 3/4 cup flour of choice. i used Wholemeal Spelt Flour
  7. Make ready 1/2 cup granulated sugar of choice. i usee coconut sugar
  8. Get 1 tsp stevia Extract
  9. Take 1/4 cup cacao powder
  10. Prepare 1/2 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Prepare 1 pinch salt
  13. Prepare 1/2 cup chopped walnuts. Optional

To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there.

Steps to make Choclate babana bread cupcakes:
  1. Preheat oven to 350°F. Line 12 muffin tin holes.
  2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
  3. In a large bowl combine all remaining ingredients and stir well.
  4. Our wet into dry and stir until evenly mixed.
  5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
  6. Place on a cooling rack and allow to completely cool.

Chocolate Chip Banana Cupcakes - soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it's topped with a decadent cream cheese frosting. You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when I'm baking.

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