Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana and syrup cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Pudding Cake (Meal Prep Sunday ). Banana Pudding Old Fashioned Southern Style. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
Banana and syrup cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana and syrup cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana and syrup cupcakes:
- Get Cake mix
- Get 250 grams self raising flour
- Take 2 tbsp light brown sugar
- Make ready 50 grams melted butter
- Make ready 2 small bananas, mashed
- Make ready 2 eggs,beaten
- Get 2 tbsp golden syrup
- Get 5 tbsp milk
- Get Frosting
- Take 2 cup icing sugar
- Get 1/2 cup butter
I wanted to pack as much banana into the cupcake as. This dessert topping consists of banana slices heated in a sauce of butter, maple syrup, brown sugar, and cinnamon. I simmer for a little longer until the bananas are soft. Banana adds a great flavour and texture to bakes.
Instructions to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
Grab yourself a bunch and take to the kitchen. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this. These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.
So that is going to wrap it up for this exceptional food banana and syrup cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
