Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate banana cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. They go perfectly with the silky smooth texture of the chocolate frosting.
chocolate banana cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. chocolate banana cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana cupcakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chocolate banana cupcakes:
- Get 1/2 cup unsalted butter . softend
- Get 1 1/2 cup sugar
- Make ready 1 tsp banana extract
- Get 3 large eggs. room temp
- Take 2 ripe bananas
- Make ready 3 cup all purpose flour
- Get 2 tsp baking powder
- Get 1 tsp bakin soda
- Prepare 1 pinch of salt
- Make ready 1 tsp cinnamon
- Prepare 1 cup sour cream
If last year was the year of the cheesecake cake here on IBK, then this year must be the year of the fruit curd. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. These Chocolate and Banana Cupcakes are so light, buttery, and moist that you'll find yourself hovering over the bananas, counting the seconds until they're just ripe enough to make a new batch.
Steps to make chocolate banana cupcakes:
- wash them hands!!
- preheat. 350 .. line cup cake pan with paper cupcakes
- cream butter in large bowl with mixer. med speed. add suger little at a time.until pale n fluffy. blend in banana extract. add egg one at time beating well after eavh addition.blend in bananas.
- sift flour. baking powder. baking soda salt and cinnamon.
- in following order, beating on low speed , add a third of flour mixture..half of sour cream…flour …sour cream. and the rest of the flour mix to cream mixture. do not over mix.
- fill cups half full. bake for 24 minutes.
In a large mixing bowl cream the butter and sugar until the mixture is pale and smooth. Add the eggs and vanilla and beat together. Add in the flour and baking powder and beat again until all well combined. Stir in the mashed bananas and chocolate pieces using a wooden spoon. Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor.
So that is going to wrap this up for this exceptional food chocolate banana cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
