Banana cupcakes/cake
Banana cupcakes/cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana cupcakes/cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.

Banana cupcakes/cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banana cupcakes/cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana cupcakes/cake:
  1. Prepare 2 2/3 cup all-purpose flour
  2. Prepare 1 1/4 tsp baking soda
  3. Get 1/2 tsp salt
  4. Prepare 1 1/2 stick butter or margarine
  5. Make ready 1 cup brown sugar
  6. Take 3/4 cup sugar
  7. Take 2 eggs
  8. Prepare 1 1/2 tsp vanilla extract
  9. Take 2 ripe bananas, mashed
  10. Prepare 1/2 cup milk, buttermilk, coconut milk or almond milk
  11. Make ready 1 cup shredded coconut, optional
  12. Get 1 cup chopped nuts, optional

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.

Instructions to make Banana cupcakes/cake:
  1. Preheat oven to 350°F
  2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
  3. Whisk flour, baking soda, and salt together and set aside
  4. In large mixing bowl, cream butter and both sugars with hand mixer
  5. Add eggs and vanilla and mix well
  6. Add mashed bananas and mix well
  7. Mix in flour mixture and milk alternately
  8. Fill cupcake liners 2/3 of the way full or pour into cake pans
  9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
  10. Makes about 18 cupcakes

This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was It also makes a great layer cake or cupcakes. See the final recipe notes for details. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.

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