Banana chocolate chip muffins
Banana chocolate chip muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana chocolate chip muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Banana chocolate chip muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana chocolate chip muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate chip muffins:
  1. Take 100 g butter
  2. Prepare 2 large eggs
  3. Get 175 g caster sugar
  4. Make ready 2 bananas
  5. Get Milk
  6. Prepare 225 g self raising flour
  7. Prepare Cinnamon powder
  8. Take 50 g milk chocolate chips
  9. Get 50 g dark chocolate chips

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! This is the best recipe I have used. Comes out delicious every time!! 😋 Light and fluffy and not too sweet.

Instructions to make Banana chocolate chip muffins:
  1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
  2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
  3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
  4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
  5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
  6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
  7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The perfect chocolate chip banana muffins.

So that is going to wrap it up for this special food banana chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!