Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana coconut crunch cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Banana Coconut Crunch Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Coconut Crunch Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Prepare 1 1/2 cup All-purpose flour
- Make ready 3/4 cup Sugar
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Take 4 oz Unsalted butter (1 stick) melted and cooled
- Get 1 Egg
- Make ready 1/2 cup Milk
- Take 1 tsp Vanilla extract
- Take 1 Mashed banana
- Get 1 Diced banana
- Get 1/2 cup Granola
- Get 1/2 cup Sweetened shredded coconut plus extra for topping
Add eggs, sugar, oil, water, vanilla. Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. In a small bowl, sift or stir together the flour, baking soda, baking powder and cinnamon.
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
So that is going to wrap this up with this special food banana coconut crunch cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
