Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana, pineapple, & coconut cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Banana, Pineapple, & Coconut Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana, Pineapple, & Coconut Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- Prepare The vanilla base cake
- Prepare 3 cup all-purpose flour
- Take 2 cup sugar
- Make ready 1 stick salted butter, softened
- Make ready 3 eggs
- Make ready 2 tbsp vanilla extract
- Take 1 packages vanilla pudding mix
- Take 2 tsp baking powder
- Make ready 3 tbsp Crisco shortening
- Make ready The mix-ins
- Prepare 24 oz can pineapple chunks
- Get 1 packages coconut flakes
- Prepare 2 ripe bananas
Pineapple Banana Smoothie recipe - a simple, quick and tasty smoothie with bananas, pineapple, juice and ice. It's a family favorite and tastes amazing! DIRECTIONS In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. A wide variety of banana pineapple options are available to you, such as flavor, preservation process, and feature.
Steps to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
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So that’s going to wrap it up with this special food banana, pineapple, & coconut cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
